Ciabatta Rolls: The Best Homemade Recipe You Must Try
Try this incredible recipe for homemade ciabatta rolls that are perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 12 hours 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 cups water
- 2 teaspoons active dry yeast
- 2 teaspoons salt
Instructions
- In a large bowl, mix the flour, yeast, and salt.
- Add water gradually and mix until a wet, sticky dough forms.
- Cover the bowl with a damp cloth and let it rise for about 12 hours.
- Preheat the oven to 450°F (232°C).
- Transfer the dough onto a floured surface and shape it into rolls.
- Let the rolls proof for 30 minutes on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- For a crispier crust, place a pan with water in the oven while baking.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: ciabatta rolls, homemade bread, baking
Find it online: https://tastymealtimes.com/ciabatta-rolls/