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Cinnamon Roll Cookies: Easy Indulgence for Cozy Mornings

Cinnamon Roll Cookies
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Cinnamon Roll Cookies are a delightful treat perfect for cozy mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for frosting)
  • 1–2 tablespoons milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream together the butter and brown sugar until light and fluffy.
  4. Add in the egg and vanilla, mixing until well combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes until the edges are golden.
  8. While cooling, mix powdered sugar and milk to create the frosting.
  9. Drizzle the frosting over the cookies once they are cooled.

Notes

  • For extra flavor, add chopped walnuts or pecans.
  • To enhance the sweetness, increase powdered sugar in the frosting.

Nutrition

Keywords: Cinnamon Roll Cookies

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