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Cinnamon Roll Muffins with Glaze: The Best Indulgent Treat

Cinnamon Roll Muffins with Glaze
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Indulge in warm and fluffy cinnamon roll muffins topped with a sweet glaze that will elevate your breakfast experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup buttermilk
  • 1/2 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. In another bowl, whisk together melted butter, egg, and buttermilk.
  4. Combine the wet ingredients into the dry ingredients until just mixed.
  5. In a small bowl, mix brown sugar and ground cinnamon for the filling.
  6. Fill muffin cups halfway, sprinkle with the cinnamon sugar mixture, then top with more batter.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. For the glaze, whisk together powdered sugar and milk until smooth.
  9. Allow muffins to cool slightly before drizzling with glaze.

Notes

  • For an extra indulgent treat, add chopped nuts or chocolate chips to the batter.
  • Ensure that your butter is cooled slightly before adding to prevent cooking the egg.

Nutrition

Keywords: Cinnamon Roll Muffins, Muffins with Glaze, Indulgent Treats

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