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Cinnamon Roll Muffins: Easy and Indulgent Breakfast Bliss

Cinnamon Roll Muffins
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These Cinnamon Roll Muffins are a delightful twist on the classic cinnamon roll, offering a quick and easy way to enjoy breakfast with a touch of indulgence.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (for glaze)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, mix the milk, melted butter, and egg until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate small bowl, combine the brown sugar and cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, sprinkle a teaspoon of filling mixture, then top with more batter until full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. For the glaze, mix powdered sugar and milk until smooth, then drizzle over cooled muffins.

Notes

  • For an extra touch, add chopped nuts or raisins to the filling.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Cinnamon Roll Muffins, breakfast muffins, easy muffins, cinnamon muffins

Find it online: https://tastymealtimes.com/cinnamon-roll-muffins/