Cinnamon Roll Pumpkin Bread: The Best Cream Cheese Glaze Recipe

Introduction to Cinnamon Roll Pumpkin Bread

Imagine a cozy autumn morning—crisp air nipping at your cheeks, the aroma of freshly baked goods wafting through your kitchen. What could be better than a slice of Cinnamon Roll Pumpkin Bread to add warmth to your day? This delightful fusion of two beloved treats captures the best of both worlds, combining the rich flavors of pumpkin bread with the sweet, spiraled goodness of cinnamon rolls.

Why Combine Cinnamon Rolls and Pumpkin Bread?

So, why merge cinnamon rolls and pumpkin bread? The answer lies within the perfect blend of flavors and textures. Pumpkin bread is known for its moist, tender crumb and spiced aroma, creating an inviting flavor profile that embodies fall. When you add the sweet, gooey cinnamon filling from traditional cinnamon rolls, you’re elevating this classic comfort food to a whole new level.

This charming concoction doesn’t just satisfy your cravings; it also caters to the ever-popular pumpkin-spice season, which has garnered a massive following among food enthusiasts. According to a survey by the National Restaurant Association, a whopping 62% of consumers show interest in pumpkin-flavored food items during fall! So, why not join the fun with this easy-to-make recipe?

Moreover, the gentle swirl of cinnamon and sugar through each slice creates a beautiful presentation, making your Cinnamon Roll Pumpkin Bread perfect for brunch gatherings or cozy evenings at home. Drizzle it with a luscious cream cheese glaze, and you have a showstopper that’s not only tasty but visually enticing.

What’s Next?

Now that you’re excited about the flavor combinations, let’s dive into the recipe! You’ll see how simple ingredients come together to create something extraordinarily delicious. Get ready to impress yourself (and others) with your baking skills! Be sure to check out resources like Bon Appétit for inspiration on perfect fall dishes that complement this unique creation.

So gather your ingredients, preheat your oven, and let’s bake a Cinnamon Roll Pumpkin Bread that will have everyone asking for seconds!

Ingredients for Cinnamon Roll Pumpkin Bread

Essential ingredients for the bread

To create your delightful Cinnamon Roll Pumpkin Bread, you’ll need some essential ingredients that blend perfectly together, making it a cozy indulgence for any occasion. Here’s what you’ll gather:

• Pumpkin puree: The star of the show! Make sure to use pure pumpkin puree for that warm, rich flavor.
• All-purpose flour: This will create the perfect bread base.
• Granulated sugar & brown sugar: A mix of both gives it depth and sweetness.
• Baking powder and baking soda: These are your leavening agents, giving your bread that lovely rise.
• Spices: Think cinnamon, nutmeg, and allspice for that comforting fall aroma.
• Eggs: They add richness and help bind everything together.
• Vegetable oil: For moisture and softness.

Optional toppings and add-ins

Want to elevate your Cinnamon Roll Pumpkin Bread even further? Here are some optional toppings and add-ins you might consider:

• Chopped nuts: Walnuts or pecans can give a nice crunch.
• Chocolate chips: Who doesn’t love a little chocolate?
• Dried cranberries: For a pop of tartness.
• Cream cheese glaze: An absolute must for that decadent finish!

Embrace your creativity! Can’t find pumpkin puree? Go for mashed sweet potatoes as a tasty alternative. And if things get wild, consider adding a dash of maple syrup for some extra sweetness. You can read more about ingredient substitutions here!

Now that you know the must-have ingredients and potential enhancements, get ready to whip up a loaf that’s sure to impress!

Preparing Cinnamon Roll Pumpkin Bread

Gather and prepare your ingredients

Before diving into the joy of baking your Cinnamon Roll Pumpkin Bread, it’s essential to gather all your ingredients. Not only does this streamline the process, but it also makes it less likely you’ll forget something. You should have the following items on hand:

• For the pumpkin bread:

• 1 cup of canned pumpkin puree

• 1 cup of granulated sugar

• 1/2 cup of packed brown sugar

• 1/2 cup of vegetable oil or melted coconut oil

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups of all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1/4 teaspoon salt

• For the cinnamon roll swirl:

• 1/4 cup of softened butter

• 1/2 cup of brown sugar

• 1 teaspoon cinnamon

• For the cream cheese glaze (optional but highly recommended):

• 4 oz cream cheese, softened

• 1/2 cup powdered sugar

• 2 tablespoons milk

Once you’ve gathered everything, please take a moment to enjoy the delightful aromas of your spices. Isn’t that worth the effort of baking?

Combine the dry ingredients

To set a solid foundation for your bread, mix the dry ingredients first. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Make sure everything is well incorporated. This helps to evenly distribute the leavening agents, making sure your bread rises perfectly. You could pause here and sip some delicious coffee or tea while enjoying the warm smell of spices wafting through your kitchen!

Mix the wet ingredients

Now for the fun part—mixing the wet ingredients! In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until you have a smooth mixture. The blend of pumpkin and sugars creates a beautiful orange batter that’s not only visually appealing but also packed with moisture. According to a study done by the North American Pumpkin Association, pumpkin is full of vitamins and antioxidants. Who knew indulgence could be so nutritious?

Create the pumpkin bread batter

Next, it’s time to combine the dry and wet mixtures. Gradually add the dry ingredients to the wet mixture, stirring gently to avoid over-mixing. The goal is to keep the batter light and airy. Once combined, the batter should have a thick, luxurious consistency. This is where the Cinnamon Roll Pumpkin Bread starts to come to life!

Marble in the cinnamon roll mixture

Now, it’s time to add the magic. In a separate small bowl, mix the softened butter with brown sugar and cinnamon for your swirl. Pour half of the pumpkin bread batter into a greased loaf pan. Next, drizzle in the cinnamon swirl mixture, using a butter knife to create a marbled effect. Don’t worry about perfection; a little mess adds character!

Pour into the loaf pan and bake

Finally, pour in the remaining pumpkin bread batter and give the top a gentle swirl with the knife. Preheat your oven to 350°F (175°C) and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will soon fill with the irresistible aroma of pumpkin and cinnamon, making it hard to resist peeking into the oven.

Once out of the oven, let it cool for a few minutes before transferring it to a wire rack. Feel free to go ahead and prepare the cream cheese glaze while you wait for it to cool down. This Cinnamon Roll Pumpkin Bread is a delightful treat perfect for sharing (or not!)—enjoy this deliciously autumn-inspired creation! If you’re looking for more pumpkin-infused recipes, check out this pumpkin spice latte recipe for an extra cozy treat.

Variations of Cinnamon Roll Pumpkin Bread

Cinnamon roll pumpkin bread is a delightful twist on a seasonal favorite, perfect for cozy mornings or dessert at a gathering. Let’s explore some variations that elevate this delicious treat and cater to different dietary needs.

Cream Cheese Swirl Version

If you love the richness of cream cheese, consider adding a luscious swirl to your Cinnamon Roll Pumpkin Bread. By mixing softened cream cheese with a bit of sugar and vanilla, you can create a smooth filling to swirl into the batter. Not only does this add a delightful tangy flavor, but it also enhances the texture, resulting in a moist, decadent loaf. Bake as usual, and watch as a gorgeous ribbon of cream cheese peeks through when you slice into it!

Gluten-Free Pumpkin Bread Option

For those who are gluten-sensitive, the good news is that you can still indulge in Cinnamon Roll Pumpkin Bread. Simply substitute traditional flour with a gluten-free all-purpose blend. Make sure to check the label for Xanthan gum, which helps replicate the structure of wheat flour. You might also want to explore gluten-free recipes that incorporate almond or coconut flour for a unique twist.

Whichever variation you choose, your kitchen will be filled with the warm and inviting scents of cinnamon and pumpkin. If you’re looking for more tips on gluten-free baking, check out resources like America’s Test Kitchen, known for their reliable recipes and tips.

Whether you enjoy it with a hot cup of coffee or share it with friends, these versions of Cinnamon Roll Pumpkin Bread promise to bring happiness to your table. Happy baking!

Cooking tips and notes for Cinnamon Roll Pumpkin Bread

How to achieve the perfect texture

To ensure your Cinnamon Roll Pumpkin Bread has that moist, tender crumb we all crave, make sure to properly measure your flour. Too much flour can lead to a dry loaf, so consider using the spoon-and-level method. Additionally, incorporating pumpkin puree into the batter not only adds flavor but also keeps the bread wonderfully moist. For a light, airy texture, don’t overmix when combining your wet and dry ingredients—just mix until they’re combined.

Storing and reheating tips

After making your delightful Cinnamon Roll Pumpkin Bread, let it cool completely before storing. Wrap it tightly in plastic wrap or store it in an airtight container to lock in moisture. For optimal taste, consume within three days. If you want to savor it longer, freeze individual slices. When you’re ready to indulge, simply reheat in the microwave for about 15-20 seconds, or in the oven at low heat.

For more ideas on how to enjoy pumpkin bread, check out this link. Remember, great food deserves to be enjoyed more than once!

Serving suggestions for Cinnamon Roll Pumpkin Bread

Perfect Beverage Pairings

When enjoying Cinnamon Roll Pumpkin Bread, consider pairing it with beverages that enhance its sweet and spiced flavors.

• Coffee: A warm cup of coffee is a classic match, bringing out the rich taste of the bread.
• Chai Tea: The aromatic spices in chai complement the cinnamon and pumpkin beautifully.
• Apple Cider: For a seasonal twist, a glass of warm apple cider adds a comforting touch.

For more special drink ideas, check out this guide to tea and coffee pairings.

Creative Serving Ideas

There’s no wrong way to enjoy Cinnamon Roll Pumpkin Bread, but here are a few creative suggestions:

• Toast with Toppings: Lightly toast slices and spread a thin layer of cream cheese or nut butter for added richness.
• Dessert Delight: Serve alongside a scoop of vanilla ice cream for a delightful dessert.
• Breakfast Boost: Pair with a side of Turkey Bacon or Chicken Ham for a hearty breakfast option.

These ideas not only elevate your Cinnamon Roll Pumpkin Bread, but they also make for an Instagram-worthy spread!

Time breakdown for Cinnamon Roll Pumpkin Bread

When it comes to baking your Cinnamon Roll Pumpkin Bread, understanding the time commitment can make the process less daunting. Here’s a handy breakdown to keep you organized throughout your delicious journey.

Preparation time

Expect to spend about 20–30 minutes on prep work. This includes gathering your ingredients, mixing the pumpkin batter, and preparing the cinnamon roll filling. It’s the perfect time to put on your favorite playlist and enjoy the process! Remember, the fresher the ingredients, like your pumpkin puree, the better the flavor. For some great tips on choosing high-quality ingredients, check out this guide on fresh baking essentials.

Baking time

Your Cinnamon Roll Pumpkin Bread will need about 55–60 minutes in the oven. This is when the wonderful aroma fills your kitchen, and you might find yourself eagerly peeking in at the oven window. Pro tip: always check for doneness with a toothpick inserted into the center. If it comes out clean, you’re good to go!

Total time

In total, you’re looking at around 1 hour and 30 minutes from start to finish. This includes prep and baking time, making it an ideal choice for a cozy weekend project or a quick weekday treat to impress friends. Imagine that warm, spiced flavor, complemented by a smooth cream cheese glaze – entirely worth the time invested!

Whether it’s for a gathering or a special breakfast treat, your Cinnamon Roll Pumpkin Bread will surely become a new favorite. Happy baking!

Nutritional facts for Cinnamon Roll Pumpkin Bread

When indulging in a delicious slice of Cinnamon Roll Pumpkin Bread, it’s good to know what you’re working with nutritionally. Here’s a quick breakdown:

Calories

Each slice offers a cozy 250 calories, making it a satisfying treat without going overboard.

Protein

You’ll find about 4 grams of protein per slice. While this isn’t a huge amount, it adds a bit of staying power to your snack.

Sugars

This delightful bread contains around 10 grams of sugars, thanks to the apple cider and sweetness from the cream cheese glaze. If you’re curious about sugar intake, you can explore more about balanced diets on reputable sites like Healthline.

Creating Cinnamon Roll Pumpkin Bread is not just about flavors; it’s about being mindful of what you’re enjoying. So, relish every bite while knowing you’re in the sweet spot between indulgence and nutrition!

FAQs about Cinnamon Roll Pumpkin Bread

Can I freeze the bread for later?

Absolutely! Freezing your Cinnamon Roll Pumpkin Bread is a great way to enjoy it later. Just make sure to allow the bread to cool completely before wrapping it tightly in plastic wrap, followed by aluminum foil, or placing it in an airtight freezer bag. It can last for up to three months in the freezer. When you’re ready to enjoy, simply let it thaw at room temperature or pop it in the microwave for a few seconds.

What can I substitute for canned pumpkin?

If you don’t have canned pumpkin on hand, fear not! You can easily substitute it with homemade pumpkin puree. Just roast a fresh pumpkin, scoop out the flesh, and blend until smooth. Another option is butternut squash puree, which has a similar texture and flavor profile. Looking for something different? Sweet potato puree can also do the trick—though it adds a bit of sweetness, it works wonderfully in this recipe.

How do I know when it’s done baking?

One of the best parts about baking Cinnamon Roll Pumpkin Bread is the inviting aroma that fills your kitchen. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, you’re good to go! Typically, the bread takes about 50-60 minutes to bake at 350°F (175°C). For an extra layer of flavor, consider adding spices like nutmeg or cloves—just a pinch will elevate your recipe even more!

Feel free to reach out for any other questions as you bake! And if you’re looking for more fun baking ideas, check out this resource for tips and inspiration.

Conclusion on Cinnamon Roll Pumpkin Bread

Final thoughts on enjoying this delicious treat

As you savor each slice of this delectable Cinnamon Roll Pumpkin Bread, you’ll discover the perfect blend of warmth and comfort. This delightful recipe is a wonderful way to embrace the season and can easily be enjoyed at breakfast or as a cozy afternoon snack.

Consider sharing it with friends during a weekend brunch or gifting a loaf to a neighbor—your loving gesture will surely brighten their day. With its scrumptious cream cheese glaze, this treat is bound to become a beloved staple in your home.

For more inspiration on incorporating seasonal flavors into your baking, check out The New York Times Cooking or Bon Appétit. Who knew that a simple loaf could bring so much joy?

Cinnamon Roll Pumpkin Bread: The Best Cream Cheese Glaze Recipe

Print Recipe

Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze is a delightful twist on traditional pumpkin bread, combining the flavors of cinnamon rolls with a creamy glaze.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
3. Add the eggs and vanilla extract, then mix well.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool before adding the cream cheese glaze.

Notes

• For a sweeter glaze, add more powdered sugar.
• You can also add nuts or raisins to the batter for added texture.

Nutrition

• Serving Size: 1 slice
• Calories: 230
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Cinnamon Roll Pumpkin Bread, Cream Cheese Glaze, Pumpkin Bread Recipe