Print

Cinnamon Roll Pumpkin Bread: The Best Cream Cheese Glaze Recipe

Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze
Print Recipe

Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze is a delightful twist on traditional pumpkin bread, combining the flavors of cinnamon rolls with a creamy glaze.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs and vanilla extract, then mix well.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before adding the cream cheese glaze.

Notes

  • For a sweeter glaze, add more powdered sugar.
  • You can also add nuts or raisins to the batter for added texture.

Nutrition

Keywords: Cinnamon Roll Pumpkin Bread, Cream Cheese Glaze, Pumpkin Bread Recipe

Find it online: https://tastymealtimes.com/cinnamon-roll-pumpkin-bread/