Classic Macaroni Salad: The Best Creamy Twist You’ll Love!
A deliciously creamy and flavorful macaroni salad that’s perfect for picnics, potlucks, and family gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 8 ounces elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/2 cup sweet pickles, chopped
- Cook the elbow macaroni according to the package instructions. Drain and rinse under cold water.
- In a large bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
- Add the cooked macaroni to the bowl and stir well to coat.
- Add the red onion, celery, bell pepper, and sweet pickles. Stir to combine.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For added flavor, consider adding diced hard-boiled eggs or bacon.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Classic Macaroni Salad, creamy macaroni salad, pasta salad, picnic salad