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Classic Macaroni Salad: The Best Creamy Twist You’ll Love!

Classic Macaroni Salad

A deliciously creamy and flavorful macaroni salad that’s perfect for picnics, potlucks, and family gatherings.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup diced red onion
  • 1/2 cup diced celery
  • 1/2 cup diced bell pepper
  • 1/2 cup sweet pickles, chopped

Instructions

  1. Cook the elbow macaroni according to the package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
  3. Add the cooked macaroni to the bowl and stir well to coat.
  4. Add the red onion, celery, bell pepper, and sweet pickles. Stir to combine.
  5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

  • For added flavor, consider adding diced hard-boiled eggs or bacon.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Keywords: Classic Macaroni Salad, creamy macaroni salad, pasta salad, picnic salad