Coconut Cream Pancakes: Easy and Indulgent Weekend Delight
A delicious recipe for coconut cream pancakes that are easy to make and perfect for a weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the coconut cream, milk, eggs, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and pour in a ladle of batter for each pancake.
- Cook until bubbles form and edges look set, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
- For extra coconut flavor, add shredded coconut to the batter.
- These pancakes are best served fresh but can be stored in the fridge for a couple of days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 7g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg
Keywords: coconut cream pancakes
Find it online: https://tastymealtimes.com/coconut-cream-pancakes/