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Coffee and Cream Brownies: Indulgent Chocolate Delights to Savor

Coffee and Cream Brownies
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Indulge in the rich flavors of Coffee and Cream Brownies, a delightful treat that perfectly combines coffee and chocolate.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, melt the butter and mix in sugar, eggs, and vanilla extract.
  3. Combine the flour, cocoa powder, instant coffee granules, and salt in another bowl.
  4. Add the dry ingredients to the wet mixture and stir until combined.
  5. Fold in the white chocolate chips.
  6. Pour the batter into a greased baking pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let it cool before cutting into squares.

Notes

  • For a richer flavor, use dark chocolate instead of white chocolate chips.
  • Serve with a dollop of whipped cream for extra indulgence.

Nutrition

Keywords: Coffee and Cream Brownies, Chocolate Brownies, Desserts

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