Coffee and Walnut Blondies: Indulgent Treat for Home Bakers
Deliciously chewy and nutty, these Coffee and Walnut Blondies are perfect for any baking enthusiast looking to indulge!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 blondies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon instant coffee granules
- 1 teaspoon baking powder
- 1 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter and remove from heat. Stir in both sugars until well combined.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, coffee granules, and baking powder.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra flavor, add a pinch of salt to the batter.
- Serve with a scoop of vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20 grams
- Sodium: 50 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 70 mg
Keywords: Coffee and Walnut Blondies, blondies recipe, baking, desserts