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Coffee Cake Muffins: The Best Indulgent Treat for Your Mornings

Coffee Cake Muffins
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Indulge in the delightful flavors of Coffee Cake Muffins that are perfect for your morning routine.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs, vanilla, and sour cream, mixing until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. In a small bowl, mix the brown sugar and cinnamon together.
  7. Fill each muffin cup halfway with batter, sprinkle with the brown sugar mixture, and then top with remaining batter.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Notes

  • These muffins are best enjoyed fresh out of the oven.
  • Store leftover muffins in an airtight container.

Nutrition

Keywords: Coffee Cake Muffins

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