Coffee Ice Cream Bliss: Indulgent Homemade Delight
A decadent and creamy coffee ice cream that you can easily make at home, perfect for cooling down on a hot day.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cooled coffee, vanilla extract, and salt until the sugar dissolves.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- Freeze for at least 4 hours or until firm.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Serve with chocolate shavings or a drizzle of chocolate sauce for added indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Coffee Ice Cream, homemade ice cream, coffee dessert
Find it online: https://tastymealtimes.com/coffee-ice-cream/