Comforting Baked Rigatoni Pasta with Turkey Bacon for Family Nights
A delicious and comforting baked rigatoni pasta recipe made with turkey bacon, perfect for family nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
- 12 ounces rigatoni pasta
- 6 slices turkey bacon
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Preheat your oven to 375°F (190°C).
- Cook the rigatoni according to package instructions until al dente.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine cooked rigatoni, turkey bacon, marinara sauce, ricotta cheese, olive oil, garlic powder, oregano, salt, and pepper.
- Transfer the mixture to a baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, try adding vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Baked Rigatoni, Comfort Food, Family Dinner