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Comforting Baked Rigatoni Pasta with Turkey Bacon for Family Nights

Comforting Baked Rigatoni Pasta Recipe for Family Nights

A delicious and comforting baked rigatoni pasta recipe made with turkey bacon, perfect for family nights.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 6 slices turkey bacon
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the rigatoni according to package instructions until al dente.
  3. In a skillet, cook the turkey bacon until crispy, then chop into pieces.
  4. In a large bowl, combine cooked rigatoni, turkey bacon, marinara sauce, ricotta cheese, olive oil, garlic powder, oregano, salt, and pepper.
  5. Transfer the mixture to a baking dish and top with mozzarella cheese.
  6. Bake for 25-30 minutes until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • For added flavor, try adding vegetables like spinach or bell peppers.

Nutrition

Keywords: Baked Rigatoni, Comfort Food, Family Dinner