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Copycat Crumbl Reese’s Peanut Butter Cookies: Easy Indulgence at Home

Copycat Crumbl Reese’s Peanut Butter Cookies
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Indulge in the rich, creamy flavor of these easy copycat Crumbl Reese’s Peanut Butter Cookies made right at home.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Reese’s Peanut Butter Cups, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until creamy.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped Reese’s Peanut Butter Cups.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a pinch of sea salt on top before baking.
  • These cookies pair well with milk for dipping.

Nutrition

Keywords: Crumbl cookies, peanut butter cookies, copycat recipes, easy cookies

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