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Couscous Black Beans Corn Feta: A Fresh, Zesty Protein-Packed Delight

Couscous Black Beans Corn Feta – Fresh, Zesty & Protein-Packed!
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Couscous Black Beans Corn Feta – Fresh, Zesty & Protein-Packed!

Ingredients

Scale
  • 1 cup couscous
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 1 cup feta cheese, crumbled
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced

Instructions

  1. In a medium saucepan, bring 1 1/4 cups water to a boil. Stir in couscous, remove from heat, cover, and let stand for 5 minutes.
  2. Fluff couscous with a fork and let cool slightly.
  3. In a large bowl, combine black beans, corn, feta cheese, cumin, salt, and pepper.
  4. Add cooled couscous to the mixture and toss gently to combine.
  5. Drizzle with olive oil and lime juice; stir to coat.
  6. Garnish with fresh cilantro before serving.

Notes

  • For added flavor, consider adding diced bell peppers or jalapeños.
  • This dish can be served warm or cold.

Nutrition

Keywords: Couscous, Black Beans, Corn, Feta, Protein-Packed

Find it online: https://tastymealtimes.com/couscous-black-beans-corn-feta-a-fresh-zesty-proteinpacked-delight/