Crack Burgers: Juicy Turkey Bacon Delight for Home Cooks
Discover the ultimate turkey burger recipe with a twist of bacon for added flavor and juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 4 burger buns
- 4 slices cheese (optional)
- 4 lettuce leaves
- 1 tomato, sliced
- 4 tablespoons mayonnaise
Instructions
- Preheat your grill or skillet over medium heat.
- In a large bowl, combine ground turkey, cooked bacon (chopped), garlic powder, onion powder, smoked paprika, salt, pepper, and egg. Mix until well combined.
- Form the mixture into 4 equal patties.
- Cook patties for about 6-7 minutes on each side or until cooked through.
- If using cheese, place a slice on each patty during the last minute of cooking.
- Toast the burger buns on the grill or in a toaster.
- Assemble burgers by spreading mayonnaise on the buns and adding lettuce, patties, tomato slices, and any additional toppings.
Notes
- Adjust seasoning according to your preference.
- Can substitute ground turkey with ground chicken or beef.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crack Burgers, Turkey Bacon, Juicy Burgers, Home Cooking