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Creamy Cajun Chicken Pasta – A Comforting Indulgence You’ll Love

Creamy Cajun Chicken Pasta
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A rich and indulgent creamy Cajun chicken pasta recipe that combines spices and flavors for a comforting meal.

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 2 cups spinach leaves
  • 1/4 cup green onions, sliced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and sprinkle with Cajun seasoning.
  3. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Add heavy cream and chicken broth to the skillet, bringing to a simmer.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add spinach and cooked fettuccine, tossing to coat.
  7. Season with salt and black pepper to taste.
  8. Garnish with green onions before serving.

Notes

  • For a spicier dish, add more Cajun seasoning.
  • Can substitute chicken with shrimp for variation.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Chicken Pasta, Comfort Food

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