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Creamy Chicken and Rice Skillet: Quick, Cozy Comfort Food

Creamy Chicken and Rice Skillet
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A delightful one-pan dish that combines tender chicken with creamy rice for a comforting meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup frozen peas

Instructions

  1. Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until translucent.
  2. Add chicken thighs, season with paprika, salt, and pepper. Cook until browned.
  3. Stir in rice, chicken broth, and heavy cream. Bring to a simmer.
  4. Cover and cook for 20 minutes, or until rice is tender.
  5. Add frozen peas, stir well, and cook for an additional 5 minutes.
  6. Serve warm and enjoy.

Notes

  • You can substitute chicken thighs with chicken breast if desired.
  • Add vegetables like carrots or bell peppers for extra nutrition.

Nutrition

Keywords: Creamy Chicken and Rice Skillet, comfort food, one-pan meals

Find it online: https://tastymealtimes.com/creamy-chicken-and-rice-skillet/