Creamy Chicken Pasta Casserole with Turkey Bacon Delight
A deliciously creamy chicken pasta casserole featuring turkey bacon that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked chicken, shredded
- 6 slices turkey bacon, cooked and chopped
- 1 cup cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, shredded chicken, turkey bacon, cream of mushroom soup, sour cream, half of the shredded cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with the remaining shredded cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like broccoli or spinach for added nutrition.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Chicken Pasta Casserole, Chicken Casserole, Pasta Casserole, Turkey Bacon