Creamy Chicken Pasta with Turkey Bacon: A Cozy Weeknight Delight
A deliciously creamy pasta dish featuring tender chicken and crispy turkey bacon, perfect for a comforting weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: No Specific Diet
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package directions and drain.
- In a large skillet, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is no longer pink.
- Stir in the onions and garlic, and sauté until the onions are translucent.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can substitute the chicken for shrimp or sausage.
- This dish is great for meal prep; just keep the pasta and sauce separate until ready to serve.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Chicken Pasta, Chicken Pasta, Weeknight Dinner, Comfort Food
Find it online: https://tastymealtimes.com/creamy-chicken-pasta/