Creamy Chicken Tortellini Soup: The Best Comfort Food Delight
This creamy chicken tortellini soup is the ultimate comfort food, perfect for cold days!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cheese tortellini
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups fresh spinach
- In a large pot, heat the olive oil over medium heat.
- Add the chicken breasts and cook until browned, then remove and set aside.
- Add the onions and garlic, cooking until softened.
- Return the chicken to the pot, then add the chicken broth and bring to a simmer.
- Add the tortellini and cook according to package instructions.
- Stir in the heavy cream, Italian seasoning, salt, and pepper.
- Add the spinach and cook until wilted.
- Serve hot and enjoy!
Notes
- Can be stored in the refrigerator for up to 3 days.
- Reheat on the stove over low heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 100mg
Keywords: Creamy Chicken Tortellini Soup, Comfort Food, Soup Recipe