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Creamy Crock Pot Crack Potato Soup Recipe with Turkey Bacon Twist

Creamy Crock Pot Crack Potato Soup Recipe

This creamy crock pot crack potato soup recipe features a savory turkey bacon twist that elevates the comfort of a classic dish.

Ingredients

Scale
  • 6 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ¼ cup chopped green onions for garnish

Instructions

  1. In a slow cooker, combine the diced potatoes and chopped onion.
  2. Pour in the chicken broth and add the turkey bacon, garlic powder, onion powder, salt, and pepper.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
  4. Add the sour cream and shredded cheddar cheese and stir until well combined.
  5. Serve hot, garnished with chopped green onions.

Notes

  • For a creamier texture, mash a portion of the potatoes before adding the sour cream and cheese.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Keywords: creamy, crock pot, crack potato soup, turkey bacon