Creamy Deviled Egg Macaroni Salad: The Best Comfort Food Twist
A delightful twist on classic macaroni salad featuring creamy deviled eggs for the perfect comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cold
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced pickles
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and let cool.
- Hard-boil the eggs, peel, and chop.
- In a large bowl, mix together mayonnaise, mustard, and vinegar.
- Add the cooled macaroni, chopped eggs, celery, onion, and pickles to the bowl.
- Season with salt and pepper to taste, and mix well.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, consider including chopped herbs like parsley or dill.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 186 mg
Keywords: Creamy Deviled Egg Macaroni Salad