Creamy Deviled Egg Pasta Salad: Indulgent Twist on a Classic
A deliciously creamy twist on the classic deviled eggs, this pasta salad combines all the traditional flavors in a versatile and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup sweet pickle relish
- 1/4 cup green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, apple cider vinegar, and sweet pickle relish.
- Add the cooled macaroni and mix until well combined.
- Fold in the green onions, salt, and black pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding chopped celery or bell peppers.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 186mg
Keywords: Creamy Deviled Egg Pasta Salad, pasta salad, deviled eggs.
Find it online: https://tastymealtimes.com/creamy-deviled-egg-pasta-salad/