Creamy Ditalini Pasta Salad: The Best Twist on Classic Comfort
This Creamy Ditalini Pasta Salad delivers a delightful twist on a classic comfort dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces ditalini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the ditalini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper.
- Add the cooled pasta, cherry tomatoes, cucumber, red onion, and parsley to the dressing. Toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a bit of crunch, you can add diced bell peppers or celery.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Creamy Ditalini Pasta Salad, Pasta Salad, Comfort Food
Find it online: https://tastymealtimes.com/creamy-ditalini-pasta-salad/