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Creamy Ground Beef Noodle Skillet: An Easy Weeknight Delight

Creamy Ground Beef Noodle Skillet

A delicious and easy recipe for creamy ground beef noodle skillet that comes together quickly for a perfect weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 3 cups egg noodles
  • 1 cup sour cream
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the beef broth, garlic powder, onion powder, and paprika to the skillet. Stir to combine.
  3. Bring to a simmer and then add the egg noodles. Cook until noodles are tender.
  4. Stir in the sour cream and season with salt and pepper. Cook for an additional 2 minutes.
  5. Serve hot and enjoy!

Notes

  • For extra flavor, add some grated cheese on top before serving.
  • This dish can be made with ground turkey as a healthier option.

Nutrition

Keywords: Creamy Ground Beef Noodle Skillet