Creamy Ground Beef Noodle Skillet: An Easy Weeknight Delight
A delicious and easy recipe for creamy ground beef noodle skillet that comes together quickly for a perfect weeknight dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 3 cups egg noodles
- 1 cup sour cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the beef broth, garlic powder, onion powder, and paprika to the skillet. Stir to combine.
- Bring to a simmer and then add the egg noodles. Cook until noodles are tender.
- Stir in the sour cream and season with salt and pepper. Cook for an additional 2 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, add some grated cheese on top before serving.
- This dish can be made with ground turkey as a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Ground Beef Noodle Skillet