Creamy Honey Pepper Chicken Mac and Cheese Delight You’ll Love
A rich and delicious dish combining creamy mac and cheese with honey pepper chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound chicken breast, diced
- 2 tablespoons honey
- 1 teaspoon black pepper
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- salt to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
- Stir in honey and black pepper. Cook for an additional 2-3 minutes.
- Add the heavy cream and cheese to the skillet. Stir until the cheese is melted and the sauce is creamy.
- Combine the macaroni with the chicken and sauce mixture. Stir until well coated.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables for extra nutrition.
- You can substitute the chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Honey Pepper Chicken, Mac and Cheese, Comfort Food
Find it online: https://tastymealtimes.com/creamy-honey-pepper-chicken/