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Creamy Jamaican Shrimp Rasta Pasta: Indulge in Flavor Bliss

Creamy Jamaican Shrimp Rasta Pasta
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A delicious and creamy shrimp pasta dish inspired by Jamaican flavors, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 can coconut milk
  • 1 tablespoon jerk seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the bell pepper, onion, and garlic; sauté until softened.
  4. Add the shrimp, paprika, thyme, jerk seasoning, salt, and pepper; cook until shrimp are pink.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add the cooked pasta and toss to combine, cooking for an additional 2 minutes.

Notes

  • This dish pairs well with a side salad.
  • Adjust the jerk seasoning to your preferred spice level.

Nutrition

Keywords: Creamy Jamaican Shrimp Rasta Pasta, Shrimp Pasta, Jamaican Cuisine

Find it online: https://tastymealtimes.com/creamy-jamaican-shrimp-rasta-pasta-2/