Print

Creamy Jamaican Shrimp Rasta Pasta: A Vibrant Taste Adventure!

Creamy Jamaican Shrimp Rasta Pasta
Print Recipe

A deliciously creamy and colorful pasta dish that captures the essence of Jamaican cuisine.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup scallions, chopped
  • 1/4 cup parsley, chopped

Instructions

  1. Cook the fettuccine according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  3. Add shrimp and bell pepper, cooking until shrimp are pink.
  4. Pour in heavy cream, stirring in paprika, thyme, salt, and pepper. Let simmer.
  5. Toss in cooked fettuccine, mixing well to coat.
  6. Garnish with chopped scallions and parsley before serving.

Notes

  • For extra spice, add a pinch of cayenne pepper.
  • You can substitute shrimp with chicken or vegetables if desired.

Nutrition

Keywords: Creamy Jamaican Shrimp Rasta Pasta, Jamaican Pasta, Shrimp Pasta, Creamy Pasta Recipes

Find it online: https://tastymealtimes.com/creamy-jamaican-shrimp-rasta-pasta/