Creamy Lemon Cheesecake Bars Recipe: Irresistibly Refreshing Treat
A delightful and tangy dessert, these Creamy Lemon Cheesecake Bars are perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of a baking dish.
- In another bowl, beat together cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, lemon juice, and lemon zest until fully incorporated.
- Pour the mixture over the crust, spreading evenly.
- Bake for 30-35 minutes or until the center is set. Allow to cool.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Can be topped with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Creamy Lemon Cheesecake, Dessert, Cheesecake Bars, Lemon Dessert
Find it online: https://tastymealtimes.com/creamy-lemon-cheesecake-bars-recipe/