Creamy Macaroni and Cheese: The Ultimate Comfort Dish
Indulge in the rich and creamy taste of the Ultimate Comfort Dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Cook the elbow macaroni according to package directions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and bring to a simmer.
- Once the sauce thickens, remove from heat and stir in the cheddar and Parmesan cheeses until melted.
- Add salt, pepper, and garlic powder; mix well.
- Combine the cheese sauce with the macaroni and stir to coat.
- Serve warm and enjoy.
Notes
- For a crunchy topping, bake the macaroni and cheese at 350°F for 20 minutes with breadcrumbs on top.
- Try adding cooked bacon or diced tomatoes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: Creamy Macaroni and Cheese
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