Creamy Macaroni and Cheese: The Ultimate Cozy Comfort Food
A rich and creamy macaroni and cheese recipe that is the ultimate comfort food, perfect for cold days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour to create a roux.
- Gradually whisk in the milk until smooth and thickened.
- Add the cheddar and Parmesan cheese, stirring until melted.
- Combine the cheese sauce with the macaroni and mix well.
- Season with salt, pepper, and paprika.
- Serve hot.
Notes
- For a crispier texture, top with breadcrumbs and bake in the oven for 20 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5 grams
- Sodium: 700 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: Creamy Macaroni and Cheese, comfort food, pasta recipe
Find it online: https://tastymealtimes.com/creamy-macaroni-and-cheese-3/