Creamy Mushroom Pasta: The Best Comfort Food You’ll Crave
A rich and savory creamy mushroom pasta dish that is simple to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they’re browned.
- Add minced garlic and sauté for another minute.
- Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese, salt, and pepper.
- Toss the cooked pasta into the sauce and mix until well coated.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding a splash of white wine to the sauce.
- Feel free to mix in other vegetables like spinach or peas.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Mushroom Pasta
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