Creamy Mushroom Pasta: The Best Comfort Dish You’ll Crave
A deliciously creamy pasta dish with mushrooms that is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Add parmesan cheese, salt, and pepper; stir until cheese is melted and sauce is creamy.
- Toss the cooked fettuccine into the sauce and mix until well coated.
- Garnish with parsley before serving.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- Leftovers can be reheated but may require a splash of milk to refresh the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Mushroom Pasta
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