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Creamy Pesto Scallops Recipe: Indulge in Flavorful Elegance

Creamy Pesto Scallops Recipe
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A rich and flavorful creamy pesto scallops recipe that brings a touch of elegance to your dining table.

Ingredients

Scale
  • 1 pound scallops
  • 1 cup heavy cream
  • 1/2 cup pesto
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season scallops with salt and pepper, then add them to the skillet.
  3. Cook the scallops for 2-3 minutes on each side until golden brown and cooked through.
  4. Remove the scallops from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté until fragrant.
  6. Stir in the heavy cream and pesto, bringing the mixture to a simmer.
  7. Return the scallops to the skillet and coat them in the creamy sauce.
  8. Serve immediately over pasta or with crusty bread.

Notes

  • For a spicier kick, add red pepper flakes to the sauce.
  • Pair with a light white wine for a perfect meal.

Nutrition

Keywords: Creamy Pesto Scallops, Scallops Recipe, Elegant Dinner

Find it online: https://tastymealtimes.com/creamy-pesto-scallops-recipe/