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Creamy Roasted Pumpkin Soup with Sweet Potato for Cozy Nights

Creamy roasted pumpkin & sweet potato soup!
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Warm up with this creamy roasted pumpkin and sweet potato soup, perfect for cozy nights.

Ingredients

Scale
  • 1 medium pumpkin, peeled and diced
  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup coconut milk
  • salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread the diced pumpkin and sweet potatoes on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes until tender.
  3. In a large pot, sauté the onion and garlic until translucent.
  4. Add the roasted pumpkin and sweet potatoes to the pot, along with the vegetable broth, cinnamon, and nutmeg.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Remove from heat and stir in coconut milk.
  7. Blend the soup until smooth, then season with salt and pepper.
  8. Serve warm with a drizzle of olive oil if desired.

Notes

  • For extra creaminess, add more coconut milk.
  • This soup can also be topped with toasted pumpkin seeds.

Nutrition

Keywords: Creamy roasted pumpkin soup, sweet potato soup

Find it online: https://tastymealtimes.com/creamy-roasted-pumpkin-soup-with-sweet-potato-for-cozy-nights/