Creamy Spinach Mushroom Pasta: The Best Simple Weeknight Meal
This creamy spinach mushroom pasta is the perfect simple weeknight meal that is quick to prepare and delicious.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced mushrooms and cook until browned.
- Add garlic and spinach, cooking until spinach is wilted.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked pasta and Parmesan cheese, mixing well to combine.
- Season with salt and black pepper to taste, then serve warm.
Notes
- For a lighter version, you can substitute half and half for the heavy cream.
- Feel free to add proteins such as grilled chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Spinach Mushroom Pasta, Simple Weeknight Meal