Creamy Sweet Corn Pasta: Easy, Indulgent Comfort in Every Bite
A delightful and rich pasta dish made with sweet corn that brings comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups fresh sweet corn kernels
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the sweet corn and cook for about 5 minutes until tender.
- Stir in the heavy cream, salt, and pepper, and bring to a simmer.
- Add the cooked pasta and Parmesan cheese, tossing to coat.
- Stir in fresh basil just before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add cooked chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy Sweet Corn Pasta, pasta, comfort food, easy recipes
Find it online: https://tastymealtimes.com/creamy-sweet-corn-pasta/