Crispy Breakfast Potato Skillet with Turkey Bacon and Chicken Ham
A delicious breakfast skillet featuring crispy potatoes, turkey bacon, and chicken ham, perfect for a hearty meal any time of the day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
- 4 medium potatoes
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 medium onion
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Wash and dice the potatoes into small cubes.
- In a large skillet, heat olive oil over medium heat.
- Add diced potatoes and cook until they start to crisp.
- Chop turkey bacon and onion; add to the skillet.
- Stir in chicken ham and seasoning; cook until heated through.
- Serve hot and enjoy!
Notes
- For extra flavor, add garlic and bell peppers in the skillet.
- Feel free to substitute bacon with your favorite smoked sausage.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Crispy Breakfast Potato Skillet, breakfast, turkey bacon, chicken ham, skillet recipe