Crispy Buttery Fried Zucchini: The Best Indulgent Snack Recipe
A deliciously crispy and buttery fried zucchini recipe that will satisfy your snack cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 2 cups vegetable oil for frying
Instructions
- Slice the zucchini into thin rounds.
- Set up a breading station with three bowls for flour, beaten eggs, and breadcrumbs mixed with garlic powder, Parmesan cheese, salt, and pepper.
- Dredge each zucchini slice in flour, dip in egg, then coat with breadcrumbs.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry zucchini slices in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
Notes
- For extra flavor, you can add herbs like oregano or basil to the breadcrumbs.
- If you want a gluten-free option, substitute flour and breadcrumbs with gluten-free alternatives.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Crispy Buttery Fried Zucchini, Fried Zucchini, Snack Recipe
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