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Crispy Fried Chicken: Super Easy Recipe for Ultimate Flavor

Crispy Fried Chicken - Super Easy Recipe

Learn how to make the crispiest fried chicken with this super easy recipe that guarantees ultimate flavor.

Ingredients

Scale
  • 1 pound chicken pieces
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. Marinate the chicken pieces in buttermilk for at least 2 hours.
  2. In a separate bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Dredge the marinated chicken in the flour mixture until fully coated.
  4. Heat oil in a deep skillet over medium-high heat.
  5. Fry the chicken pieces until golden brown and cooked through, about 15-20 minutes.
  6. Drain on paper towels and serve hot.

Notes

  • For extra flavor, add cayenne pepper to the flour mixture.
  • Make sure the oil is hot enough before frying to achieve a crispy texture.

Nutrition

Keywords: Crispy Fried Chicken, Easy Recipe, Fried Chicken, Comfort Food