Crispy Korean Spring Onion Pancake: A Flavorful Delight!
A savory and crispy Korean spring onion pancake that’s perfect as an appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1/2 teaspoon salt
- 1 bunch spring onions, chopped
- 1/4 cup vegetable oil
Instructions
- In a bowl, mix flour, water, and salt until smooth.
- Add chopped spring onions and mix well.
- Heat oil in a pan over medium heat.
- Pour batter into the pan, spreading it evenly.
- Cook until golden brown on both sides, about 3-4 minutes each side.
- Remove from pan and cut into wedges.
- Serve hot with a dipping sauce.
Notes
- Adjust salt to taste based on personal preference.
- Can add other vegetables like carrots or zucchini for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Korean Spring Onion Pancake
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