Crock Pot Chicken and Rice Burrito Bowl: Easy Family Favorite
A delicious and easy-to-prepare Crock Pot Chicken and Rice Burrito Bowl that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups brown rice
- 1 can black beans
- 1 cup corn
- 1 tablespoon taco seasoning
- 4 cups chicken broth
- 1 cup salsa
- 1 cup shredded cheese
Instructions
- Place the chicken breast in the bottom of the crock pot.
- Add brown rice, black beans, corn, taco seasoning, chicken broth, and salsa.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Before serving, shred the chicken and mix everything together.
- Top with shredded cheese and let it melt before serving.
Notes
- For spicier flavor, add jalapeños to the mix.
- Customize toppings with avocado, sour cream, or cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crock Pot, Chicken, Rice, Burrito Bowl, Easy Recipe, Family Favorite