Crock Pot Chili: The Best Comfort Food with Turkey Bacon Delight
This delicious Crock Pot Chili is the epitome of comfort food, featuring the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cans black beans
- 1 can kidney beans
- 1 can diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a skillet, cook the turkey bacon until crisp, then chop it into pieces.
- In the Crock Pot, combine the cooked turkey bacon, black beans, kidney beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper.
- Stir the ingredients until well mixed.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy!
Notes
- For extra spice, add jalapeños.
- Serve with cornbread for a perfect meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 20mg
Keywords: CROCK POT CHILI