Crock Pot Ground Beef and Potato Casserole: Easy Comfort Food Delight
A hearty and flavorful dish perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef with onion and garlic until fully cooked.
- Layer the sliced potatoes in the bottom of the Crock Pot.
- Spread the cooked beef mixture over the potatoes.
- Pour the cream of mushroom soup over the top.
- Sprinkle with shredded cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- For extra flavor, add your favorite seasonings.
- You can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Crock Pot, Ground Beef, Potato Casserole, Comfort Food