Crock Pot Potato Soup: Cozy Comfort with Turkey Bacon and Chicken Ham
Enjoy a warm and hearty Crock Pot Potato Soup recipe made with turkey bacon and chicken ham, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a slow cooker, combine potatoes, onion, turkey bacon, chicken ham, and chicken broth.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Add heavy cream, garlic powder, salt, and pepper. Stir well and cook for an additional 30 minutes.
- Blend the soup if a smoother texture is desired or serve as is.
Notes
- Garnish with fresh chives or parsley for added flavor.
- For a lighter option, substitute heavy cream with milk.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Crock Pot Potato Soup, Potato Soup, Turkey Bacon, Chicken Ham