Crockpot French Dip Sandwiches: Easy, Juicy Comfort Food at Home
Crockpot French Dip Sandwiches are the ultimate comfort food, offering juicy flavors and easy preparation for a satisfying meal at home.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet Lipton onion soup mix
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 4 hoagie rolls
- 4 slices provolone cheese
Instructions
- In a crockpot, place the beef chuck roast and sprinkle with the onion soup mix.
- Add the beef broth and Worcestershire sauce, then cover the crockpot.
- Cook on low for 8 hours or on high for 4 hours, until the meat is tender.
- Shred the beef with two forks and stir to mix with the juices.
- To serve, scoop the beef onto hoagie rolls and top with provolone cheese.
- Serve with a side of the cooking juices for dipping.
Notes
- For extra flavor, add sliced bell peppers or mushrooms during the last hour of cooking.
- Use an au jus packet for a quicker seasoning option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crockpot French Dip Sandwiches, Slow Cooker Recipes, Easy Comfort Food
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