Print

Crumbl’s Pumpkin Chocolate Chip Cookies: The Best Fall Treats

Crumbl’s Pumpkin Chocolate Chip Cookies
Print Recipe

Indulge in the cozy flavors of fall with Crumbl’s Pumpkin Chocolate Chip Cookies, the ultimate treat for the season!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a richer flavor, consider adding a pinch of ground cloves.
  • These cookies taste even better the next day!

Nutrition

Keywords: Crumbl's Pumpkin Chocolate Chip Cookies, Pumpkin cookies, Fall treats, Dessert recipes

Find it online: https://tastymealtimes.com/crumbls-pumpkin-chocolate-chip-cookies-the-best-fall-treats/