Crustless Coconut Pie Dessert: Easy Indulgence for Coconut Lovers
This Crustless Coconut Pie is a delicious and easy dessert for coconut lovers. Its creamy texture and intense coconut flavor make it a perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded coconut, coconut milk, sugar, eggs, flour, melted butter, and vanilla extract.
- Pour the mixture into a greased 9-inch pie pan.
- Bake for 30-35 minutes or until the center is set and lightly browned.
- Let it cool before slicing and serving.
Notes
- For added flavor, consider using toasted coconut.
- This pie can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Crustless Coconut Pie, Coconut Dessert, Easy Coconut Recipes
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