Dark Chocolate Cheesecake: Irresistibly Rich & Creamy Indulgence
Indulge in the rich and creamy flavors of dark chocolate cheesecake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 cups cream cheese, softened
- 1 cup dark chocolate, melted
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine chocolate cookie crumbs and melted butter in a bowl, then press into the bottom of a springform pan.
- In a mixing bowl, beat sugar and cream cheese until smooth.
- Add melted dark chocolate, mixing well.
- Incorporate eggs one at a time, then add vanilla extract.
- Pour the mixture into the crust and smooth the top.
- Bake for 50-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Let the cheesecake sit overnight for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Dark Chocolate Cheesecake
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